This triple-certified Arabica bean coffee is a
special blend with Typica, Bourbon, Caturra bean varieties grown at
5400’ elevation on the Eastern slopes of the Northern Andean Mountains
in the Lambayeque region of Peru.
Roast: Light to medium roast.
Taste Profile: This delicious coffee has a sweet, caramelly taste
with a hint of nuts and dried fruit. The aftertaste is sweet, chocolaty
and creamy with a clean finish.
The Cafe Femenino project has proven to be a model
of empowerment of rural women farmers and has grown beyond the
geographical boundaries of Peru. It’s the first-ever attempt to
spotlight women coffee farmers as well as sustainable coffee farming
that includes certified organic, certified Fair Trade, and certified
Smithsonian Shade Grown “Bird-Friendly” coffee. http://bit.ly/169YlJX
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