Great article about our partners at Art of Tea!

http://www.latimes.com/food/la-fo-0621-virbila-20140621-story.html

Enter our store here.

NEW AT PREMIUM ORGANIC CAFE:

Ethiopian Yirgacheffe Gedeo Worka

The very best of the crop!

 Coffee beans selected and roasted by Caffe Ibis

Ethiopian Gedeo Worka is a great example of a natural processed Ethiopian coffee. Its flavors are lush and fruity. The Gedeo zone of Yirgacheffe is home to many great coffee cooperatives, including Worka, which is made up of over 300 small-scale growers. Together, they sun-dry their coffee on raised drying beds, using good air flow and careful rotation, which are key to "clean," fruity coffee. Worka is an Organic and Fair Trade-certified cooperative.

To order:

http://www.premiumorganiccafe.com/Caffe-Ibis-Organic-Ethiopian-Gedeo/dp/B00GNTJS50?

OOOOoooooh!  Perfect excuse to hold a tasting party! http://bit.ly/17NkQ9x

New Caffe Vita Coffee Caramels from Theo Chocolate

Look yummy?  Find it at http://bit.ly/1aPctvi

September 2013 Coffee of the Month Organic Cafe Femenino

This triple-certified Arabica bean coffee is a special blend with Typica, Bourbon, Caturra bean varieties grown at 5400’ elevation on the Eastern slopes of the Northern Andean Mountains in the Lambayeque region of Peru.

Roast:  Light to medium roast.

Taste Profile:  This delicious coffee has a sweet, caramelly taste with a hint of nuts and dried fruit. The aftertaste is sweet, chocolaty and creamy with a clean finish.

The Cafe Femenino project has proven to be a model of empowerment of rural women farmers and has grown beyond the geographical boundaries of Peru. It’s the first-ever attempt to spotlight women coffee farmers as well as sustainable coffee farming that includes certified organic, certified Fair Trade, and certified Smithsonian Shade Grown “Bird-Friendly” coffee.  http://bit.ly/169YlJX